@article{Statsenko2023functional,
author={Statsenko, E.S. and Shtarberg, M.A. and Borodin, E.A.},
title={Functional Biscuits with Soy Protein},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={513-524},
volume={53},
issue={3},
}