TY  JOUR
TI  Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems
KW  Food additives
KW  antioxidant activity
KW  antioxidants
KW  potentiometry
KW  interference
KW  interferant
KW  potassium hexacyanoferrates
JO  Food Processing: Techniques and Technology
AU  Tarasov, A.V.
AU  Zavorokhina, N.V.
AU  Chugunova, O.V.
PY  2023
IS  53
PB  Kemerovo State University