%0 Journal Article
%T Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems
%A Tarasov, A.V.
%A Zavorokhina, N.V.
%A Chugunova, O.V.
%K Food additives, antioxidant activity, antioxidants, potentiometry, interference, interferant, potassium hexacyanoferrates
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 8
%I Kemerovo State University