@article{Tarasov2023potential,
author={Tarasov, A.V. and Zavorokhina, N.V. and Chugunova, O.V.},
title={Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={504-512},
volume={53},
issue={3},
}