TY  JOUR
TI  Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
KW  Food safety
KW  food products
KW  raw materials of animal origin
KW  mixed products
KW  semi-finished products
KW  risk of contamination
KW  microbiological contamination
JO  Food Processing: Techniques and Technology
AU  Khishov, A.S.
AU  Balagula, T.V.
AU  Lavrukhina, O.I.
AU  Tretyakov, A.V.
AU  Ivanova, O.Y.
AU  Kozeicheva, E.S.
PY  2023
IS  53
PB  Kemerovo State University