%0 Journal Article
%T Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review
%A Khishov, A.S.
%A Balagula, T.V.
%A Lavrukhina, O.I.
%A Tretyakov, A.V.
%A Ivanova, O.Y.
%A Kozeicheva, E.S.
%K Food safety, food products, raw materials of animal origin, mixed products, semi-finished products, risk of contamination, microbiological contamination
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 17
%I Kemerovo State University