@article{Khishov2023microbiological,
author={Khishov, A.S. and Balagula, T.V. and Lavrukhina, O.I. and Tretyakov, A.V. and Ivanova, O.Y. and Kozeicheva, E.S.},
title={Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={486-503},
volume={53},
issue={3},
}