TY  JOUR
TI  Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins
KW  Fluid soy lecithin
KW  phospholipids
KW  de-oiling
KW  ultrasound
KW  inten sification
KW  phospholipid isolate
JO  Food Processing: Techniques and Technology
AU  Lisovaya, E.V.
AU  Viktorova, E.P.
AU  Sverdlichenko, A.V.
AU  Zhane, M.R.
PY  2023
IS  53
PB  Kemerovo State University