%0 Journal Article
%T Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
%A Serba, E.M.
%A Yuraskina, T.V.
%A Rimareva, L.V.
%A Tadzibova, P.Y.
%A Sokolova, E.N.
%A Volkova, G.S.
%K Food products, microbial biomass, biocatalysis, fermentolysates, functional ingredients, nutrients, biologically active substances, biological efficiency
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 18
%I Kemerovo State University