@article{Serba2023microbial,
author={Serba, E.M. and Yuraskina, T.V. and Rimareva, L.V. and Tadzibova, P.Y. and Sokolova, E.N. and Volkova, G.S.},
title={Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={426-444},
volume={53},
issue={3},
}