TY  JOUR
TI  Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat  Fermented Milk Products 
KW  microparticulation
KW  casein
KW  renneting
KW  fat simulant
KW  viscosity
KW  active acidity
KW  enzyme.
JO  Foods and Raw Materials
AU  Romanovskaya, I..
AU  Smirnova, I..
AU  Shtrigul, V.K.
PY  2013
IS  1
PB  Kemerovo State University