%0 Journal Article
%T Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat  Fermented Milk Products 
%A Romanovskaya, I..
%A Smirnova, I..
%A Shtrigul, V.K.
%K microparticulation, casein, renneting, fat simulant, viscosity, active acidity, enzyme.
%J Foods and Raw Materials
%D 2013
%N 1
%P 6
%I Kemerovo State University