@article{Romanovskaya2013method,
author={Romanovskaya, I.. and Smirnova, I.. and Shtrigul, V.K.},
title={Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat  Fermented Milk Products },
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2013},
pages={26-32},
volume={1},
issue={1},
}