TY  JOUR
TI  A Phenomenological Model of Milk Coagulation
KW  milk coagulation
KW  sticky hard spheres
KW  calcium caseinate
KW  colloid calcium phosphate
KW  ionized calcium.
JO  Foods and Raw Materials
AU  Gromov, E..
AU  Osintsev, A.M.
AU  Braginskiy, V.I.
PY  2013
IS  1
PB  Kemerovo State University