TY  JOUR
TI  Effect of Wheat Germ on the Functional Properties and Oxidation Stability of Ground Meat Systems
KW  meat
KW  wheat germ
KW  lipid fraction
KW  toasting
KW  oxidation inhibition
JO  Foods and Raw Materials
AU  Gurinovich, G..
AU  Patrakova, I..
PY  2013
IS  1
PB  Kemerovo State University