%0 Journal Article
%T Effect of Wheat Germ on the Functional Properties and Oxidation Stability of Ground Meat Systems
%A Gurinovich, G..
%A Patrakova, I..
%K meat, wheat germ, lipid fraction, toasting, oxidation inhibition
%J Foods and Raw Materials
%D 2013
%N 1
%P 7
%I Kemerovo State University