TY  JOUR
TI  Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
KW  Beverages
KW  non-alcoholic beer
KW  sparkling wine
KW  carbon dioxide desorption
KW  aroma
KW  phenolic substances
KW  acidity
KW  descriptors
JO  Food Processing: Techniques and Technology
AU  Lutkov, I.P.
AU  Yermolin, D.V.
PY  2023
IS  53
PB  Kemerovo State University