%0 Journal Article
%T Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
%A Lutkov, I.P.
%A Yermolin, D.V.
%K Beverages, non-alcoholic beer, sparkling wine, carbon dioxide desorption, aroma, phenolic substances, acidity, descriptors
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 10
%I Kemerovo State University