TY  JOUR
TI  Cold Atmospheric Gas Plasma Processing of Apple Slices
KW  Fruit and vegetable products
KW  low-temperature plasma
KW  drying
KW  fruit slices
KW  quality
KW  drying kinetics
KW  antiradical activity
JO  Food Processing: Techniques and Technology
AU  Sosnin, M.D.
AU  Shorstkii, I.A.
PY  2023
IS  53
PB  Kemerovo State University