TY  JOUR
TI  Ultrasound Treatment of Iota-Carrageenan and Guar Gum
KW  Food systems
KW  ultrasound
KW  hydrocolloids
KW  polysaccharides
KW  thickeners
KW  structure’s stability
KW  acidity
KW  viscosity
JO  Food Processing: Techniques and Technology
AU  Nitsievskaya, K.N.
AU  Stankevich, S.V.
AU  Boroday, E.V.
PY  2023
IS  53
PB  Kemerovo State University