%0 Journal Article
%T Ultrasound Treatment of Iota-Carrageenan and Guar Gum
%A Nitsievskaya, K.N.
%A Stankevich, S.V.
%A Boroday, E.V.
%K Food systems, ultrasound, hydrocolloids, polysaccharides, thickeners, structure’s stability, acidity, viscosity
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 10
%I Kemerovo State University