@article{Maslov2023effects,
author={Maslov, A.V. and Mingaleeva, Z.S. and Yamashev, T.A. and Starovoitova, O.V.},
title={Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={347-356},
volume={53},
issue={2},
}