TY  JOUR
TI  Assessment-Based Optimization of Distillation Parameters
KW  Alcoholic beverages
KW  distillates
KW  distillation modes
KW  distillation rate
KW  degree of acidification
KW  assessing distillate quality
JO  Food Processing: Techniques and Technology
AU  Krikunova, L.N.
AU  Dubinina, E.V.
AU  Sviridov, D.A.
AU  Tomgorova, S.M.
PY  2023
IS  53
PB  Kemerovo State University