TY  JOUR
TI  Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil
KW  Screw pressing
KW  moisture content
KW  oil recovery
KW  sediment content
KW  peroxide value
KW  acid value
KW  free fatty acids
JO  Food Processing: Techniques and Technology
AU  Hasanov, J.H.
AU  Mirzaxmedov, S.D.
AU  Sultonova, E.M.
AU  Salikhov, S.I.
PY  2023
IS  53
PB  Kemerovo State University