TY  JOUR
TI  Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
KW  Buckwheat
KW  grain
KW  technology
KW  sea buckthorn
KW  currant
KW  microbial flora
KW  amino acids
KW  mineral nutrients
KW  sugars
KW  acids
JO  Food Processing: Techniques and Technology
AU  Zenkova, M.L.
AU  Melnikova, L.A.
AU  Timofeeva, V.N.
PY  2023
IS  53
PB  Kemerovo State University