%0 Journal Article
%T Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
%A Zenkova, M.L.
%A Melnikova, L.A.
%A Timofeeva, V.N.
%K Buckwheat, grain, technology, sea buckthorn, currant, microbial flora, amino acids, mineral nutrients, sugars, acids
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 9
%I Kemerovo State University