TY  JOUR
TI  Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree
KW  Food products
KW  storage
KW  quality
KW  colorimetry
KW  proton relaxation
KW  diffusometry
KW  differential scanning calorimetry
KW  electron paramagnetic resonance
JO  Food Processing: Techniques and Technology
AU  Sergeev, A.I.
AU  Kalinina, I.G.
AU  Shilkina, N.G.
AU  Barashkova, I.I.
AU  Gradova, M.A.
AU  Motyakin, M.V.
AU  Ivanov, V.B.
PY  2023
IS  53
PB  Kemerovo State University