%0 Journal Article
%T Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree
%A Sergeev, A.I.
%A Kalinina, I.G.
%A Shilkina, N.G.
%A Barashkova, I.I.
%A Gradova, M.A.
%A Motyakin, M.V.
%A Ivanov, V.B.
%K Food products, storage, quality, colorimetry, proton relaxation, diffusometry, differential scanning calorimetry, electron paramagnetic resonance
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 12
%I Kemerovo State University