@article{Sergeev2023effect,
author={Sergeev, A.I. and Kalinina, I.G. and Shilkina, N.G. and Barashkova, I.I. and Gradova, M.A. and Motyakin, M.V. and Ivanov, V.B.},
title={Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={259-271},
volume={53},
issue={2},
}