TY  JOUR
TI  Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
KW  Pasteurization
KW  dairy products
KW  exergy efficiency
KW  energy efficiency
KW  electrotechnology
KW  direct heating
KW  indirect heating
KW  induction heating
KW  thermodynamic properties
JO  Food Processing: Techniques and Technology
AU  Bagaev, A.A.
AU  Bobrovskiy, S.O.
PY  2023
IS  53
PB  Kemerovo State University