@article{Shcheglova2015influence,
author={Shcheglova, I.. and Vereshchagin, A..},
title={INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT  OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY  AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2015},
pages={50-55},
volume={3},
issue={1},
}