%0 Journal Article
%T THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM
%A Patrakova, I..
%A Gurinovich, G..
%K Antioxidant system, antioxidant enzymes, catalase, peroxidase, meat, myoglobin, metmyoglobin, lipids, oxidation, yeast extract
%J Foods and Raw Materials
%D 2015
%N 3
%P 7
%I Kemerovo State University