TY  JOUR
TI  SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL  DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS  (CYST ARTEMIA SALINA) 
KW  Hydrobionts
KW  hydromechanical dispergation
KW  cheeses
KW  cavitation
KW  foods
KW  quality
KW  safety
KW  pasty concentrates
JO  Foods and Raw Materials
AU  Motovilov , O..
AU  Motovilov , K..
AU  Poznyakovskiy, V..
AU  Latkova, E..
PY  2015
IS  3
PB  Kemerovo State University