%0 Journal Article
%T SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL  DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS  (CYST ARTEMIA SALINA) 
%A Motovilov , O..
%A Motovilov , K..
%A Poznyakovskiy, V..
%A Latkova, E..
%K Hydrobionts, hydromechanical dispergation, cheeses, cavitation, foods, quality, safety, pasty concentrates
%J Foods and Raw Materials
%D 2015
%N 3
%P 5
%I Kemerovo State University