TY  JOUR
TI  THE BEHAVIOR PREDICTION OF RAW MATERIAL  SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES
KW  Dry and hydrated samples of Citri-Fi
KW  whey plant mixtures
KW  mathematical models
KW  viscosity characteristics
KW  beverages with high viscosity
JO  Foods and Raw Materials
AU  Grek , E..
AU  Krasulya , E..
PY  2015
IS  3
PB  Kemerovo State University