@article{Kutsenkova2023hybrid,
author={Kutsenkova, V.S. and Nepovinnykh, N.V. and Yeganehzad, S.A.},
title={Hybrid Gel as a Substitute for Hard Fats in Confectionery},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={183-191},
volume={53},
issue={1},
}