TY  JOUR
TI  Transformation of Apple Composition during Cider Production
KW  Apples
KW  selection
KW  varieties
KW  fermentation
KW  cider
KW  must
KW  chemical substances
JO  Food Processing: Techniques and Technology
AU  Shirshova, A.A.
AU  Ageyeva, N.M.
AU  Ulyanovskaya, E.V.
AU  Chernutskaya, E.A.
PY  2023
IS  53
PB  Kemerovo State University