%0 Journal Article
%T Transformation of Apple Composition during Cider Production
%A Shirshova, A.A.
%A Ageyeva, N.M.
%A Ulyanovskaya, E.V.
%A Chernutskaya, E.A.
%K Apples, selection, varieties, fermentation, cider, must, chemical substances
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 8
%I Kemerovo State University