%0 Journal Article
%T Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids
%A Yanchenko, E.V.
%A Volkova, G.S.
%A Kuksova, E.V.
%A Virchenko, I.I.
%A Yanchenko, A.V.
%A Serba, E.M.
%A Ivanova, M.I.
%K White cabbage, quality, fermentation, sugars, lactic acid bacteria, microbiological parameters, nutritional value
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 8
%I Kemerovo State University