@article{Yanchenko2023chemical,
author={Yanchenko, E.V. and Volkova, G.S. and Kuksova, E.V. and Virchenko, I.I. and Yanchenko, A.V. and Serba, E.M. and Ivanova, M.I.},
title={Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={131-139},
volume={53},
issue={1},
}