@article{Ryabtseva2023biotechnology,
author={Ryabtseva, S.A. and Khramtsov, A.G. and Shpak, M.A. and Lodygin, A.D. and Anisimov, G.S. and Sazanova, S.N. and Tabakova, Y.A.},
title={Biotechnology of Lactulose Production: Progress, Challenges, and Prospects},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={97-122},
volume={53},
issue={1},
}