@article{Khramova2023effect,
author={Khramova, V.N. and Surkov, D.I. and Lubchinsky, K.A.},
title={Effect of Microwave Radiation on the Chemical Composition of Chickpeas},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={123-130},
volume={53},
issue={1},
}