TY JOUR TI Effect of Whole Barley Tolokno on the Quality of Biscuits KW Flour-based confectionery KW biscuits KW whole grains KW whole grain products KW barley tolokno KW dietary fiber JO Food Processing: Techniques and Technology AU Misteneva, S.Y. AU Shcherbakova, N.A. AU Kondrat’ev, N.B. PY 2023 IS 53 PB Kemerovo State University