TY  JOUR
TI  Effect of Whole Barley Tolokno on the Quality of Biscuits
KW  Flour-based confectionery
KW  biscuits
KW  whole grains
KW  whole grain products
KW  barley tolokno
KW  dietary fiber
JO  Food Processing: Techniques and Technology
AU  Misteneva, S.Y.
AU  Shcherbakova, N.A.
AU  Kondrat’ev, N.B.
PY  2023
IS  53
PB  Kemerovo State University