%0 Journal Article
%T Effect of Whole Barley Tolokno on the Quality of Biscuits
%A Misteneva, S.Y.
%A Shcherbakova, N.A.
%A Kondrat’ev, N.B.
%K Flour-based confectionery, biscuits, whole grains, whole grain products, barley tolokno, dietary fiber
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 16
%I Kemerovo State University