@article{Misteneva2023effect,
author={Misteneva, S.Y. and Shcherbakova, N.A. and Kondrat’ev, N.B.},
title={Effect of Whole Barley Tolokno on the Quality of Biscuits},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={69-85},
volume={53},
issue={1},
}