@article{Peskova2023resistance,
author={Peskova, I.V. and Tanashchuk, T.N. and Ostroukhova, E.V. and Lutkova, N.Y. and Vyugina, M.A.},
title={Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={60-68},
volume={53},
issue={1},
}