TY  JOUR
TI  Conversion of Wheat Bran into Target Biosynthetic Products
KW  Wheat bran
KW  chemical hydrolysis
KW  carbohydrate-containing raw materials
KW  chromatography
KW  mechanical activation
JO  Food Processing: Techniques and Technology
AU  Pogorelova, N.A.
AU  Gavrilova, N.B.
PY  2023
IS  53
PB  Kemerovo State University