TY  JOUR
TI  Enzyme-Aided Treatment of Fruit Juice: A Review
KW  Enzyme
KW  fruit juice
KW  incubation time
KW  incubation temperature
KW  viscosity
KW  color
JO  Food Processing: Techniques and Technology
AU  Pui, L..
AU  Saleena, L..
PY  2023
IS  53
PB  Kemerovo State University