TY  JOUR
TI  Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
KW  Brown algae
KW  microstructuring
KW  ultrasound
KW  antioxidant activity
KW  bioactivity
KW  bioavailability
KW  yeast
KW  bakery products
JO  Food Processing: Techniques and Technology
AU  Paymulina, A.V.
AU  Potoroko, I.Y.
AU  Naumenko, N.V.
AU  Motovilov, O.K.
PY  2023
IS  53
PB  Kemerovo State University