%0 Journal Article
%T Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
%A Paymulina, A.V.
%A Potoroko, I.Y.
%A Naumenko, N.V.
%A Motovilov, O.K.
%K Brown algae, microstructuring, ultrasound, antioxidant activity, bioactivity, bioavailability, yeast, bakery products
%J Food Processing: Techniques and Technology
%D 2023
%N 53
%P 11
%I Kemerovo State University